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Menu Management

Allergen Management

Tracking allergens and using the new safety warning system.

Last updated 2025-12-26
5 min read

Setting Allergens

To comply with safety regulations, you can track the 14 major allergens for every item on your menu.Go to Admin > Menu > Items , edit an item, and scroll to the allergens section to check all that apply, such as Gluten, Dairy, or Peanuts.

Safety Warnings(New)

We've introduced a proactive safety system to prevent accidental allergen exposure.

1. Enable the System : Go to Admin > Settings and toggle "Allergen Safety Warnings".

2. Table Prompt : When seating a table, staff can select known allergies for the guests(e.g., "Peanuts").

3. Auto - Alerts : If a staff member tries to add an item containing "Peanuts" to that table's order, a warning modal will immediately appear.

4. Visual Types : Unsafe items are marked with a red "UNSAFE" badge on the order ticket.

Visibility

Allergen details are also visible on your public digital menu, displaying clear icons next to each dish.

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